Chef Deborah Johnson
Chef Deborah Johnson
107 Evelyn Alley, Eatonton, GA 31024
Pick up-orders only
Chef Deborah Johnson brings the elegance of French cuisine and culture to the Lake Oconee community. A graduate of the prestigious Le Cordon Bleu in Paris—one of the world’s most renowned culinary institutions—Deborah has mastered the art of Cuisine, Pastry, and Oenology. After honing her skills as a personal and private chef in Paris for nearly 20 years, she made the heartfelt decision to return to Georgia to be closer to her family. Now settled in her charming lakefront cottage, Deborah offers a range of culinary services, including personal chef services, catering, and cooking classes, all infused with the finesse of French cooking.
Deborah’s personal chef service, Chez Vous—meaning "at home" in French—allows clients to indulge in restaurant-quality dining without leaving their homes or boat up to Chef Deborah’s dining table for a private dining experence. Whether it’s an intimate dinner, a friendly gathering, or a family-style feast, Deborah ensures an unforgettable dining experience. And don't forget about her macarons! Crafted in small batches and made from scratch, these delicate French treats are both delicious and unique, adding a touch of sweetness to any occasion.
For those eager to learn the culinary arts, Deborah offers specialized cooking and baking classes, focusing on lunch and dinner meals, French baking, and desserts. Each class is designed to be both educational and enjoyable, limited to just 12 students to ensure a personalized experience. These classes fill up quickly, so early registration is encouraged.
Contact Chef Deborah Johnson today to elevate your dining experience with her exquisite catering and cooking services!