Table at the Lake
Introducing Table at the Lake, a fine dining restaurant located in the heart of Lake Oconee! Co-owned by Casey Burchfield and Jon Altizer-Bieger, Table at the Lake brings flavorful New American cuisine to Greensboro, GA. Inspired by his love for the Lake Country and encouraged by the success of his food truck, The Burch, Chef Casey made the decision to spread his talents by opening Table at the Lake with his friend, Jon. Together, the two friends brought us the refined, elegant, and creative restaurant we know today. With seasonal meals and the highest-quality ingredients sourced locally and regionally, Casey and Jon crafted a menu that is a testament to the diverse food culture across the country and the American South. Sophisticated, yet approachable, Table at the Lake stands out as a top spot for local foodies.
The menus feature a diverse selection of options so whether you are craving a casual Sunday brunch, a sophisticated dinner, or need a spot for a private event, Table at the Lake is your go-to destination. Their offerings range from fresh seafood to Chef Casey’s smash burger, ensuring there is something for everyone. For wine-lovers, Table at the Lake is especially impressive. Their extensive wine list was honored in Wine Spectator’s 2024 Restaurant Awards, which celebrates the world’s best restaurants for wine.
Casey and Jon’s passion for food, service, and hospitality shine brightly through Table at the Lake. With their carefully crafted menus and a welcoming atmosphere, you can’t help but feel comfortable and cared for. The restaurant was founded on the idea that food is a community builder. Table at the Lake is a place to connect with one another and create lasting memories, all while enjoying great food and drink. The restaurant’s commitment to excellence is evident in every aspect, from the carefully curated wine list to the attentive service that ensures each guest feels valued and cared for.
This Lake Oconee gem is truly a must-visit destination. With their commitment to quality ingredients and an elevated, welcoming environment, Jon and Casey have created a space where food becomes a bridge to our community and moments cherished. With Table at the Lake’s intimate setting and warm ambiance, every meal is an opportunity to connect, share, and enjoy delicious food!